Philly Style Bagels
Inspired by tradition, Philly Style Bagels are slow fermented in small batches, hand rolled, and boiled before baking, but with an innovative process that bends the rules of bagel making. Inspired by the great beer culture of Philadelphia, we boil them in a mixture of beer and water for a special malted flavor. The results are so unique we coined a new style, named for the city where they were conceived. Philly Style Bagels are crunchy on the outside, yet soft on the inside with an unparalleled malty sweetness.